|
Name
|
Description |
Price |
| 1.
Satay |
Skewered
chicken tenders or flank steak marinated in Thai spices.
Served with peanut sauce and cucumber ajad. |
small
(4) $ 6.95
large (8) $ 12.95 |
| 2.
Por Pia |
Thai
style vegetable spring rolls served with plum sauce. |
$
3.95 |
| 3.
Keow Krob |
Crisp
golden wontons stuffed with chicken, sweet potatoes, and
onions seasoned
with curry powder. Served with cucumber ajad. |
$
4.95 |
| 4.
Crepes |
Minced seafood and
Thai herbs in crispThai style “crepes”. Served with cucumber
ajad. |
$
6.95 |
| 5.
Koong Krabok |
Shrimps delicately
seasoned in Thai spices and wrapped in spring roll sheets.
Served with spicy plum sauce. |
$
6.95 |
| 6.
Kanom Jeeb |
Steamed Thai dumplings
made with ground pork and shrimp or vegetable. |
$
5.95 |
| 7.
Mee Krob |
Puffed rice noodles
mixed in tamarind sauce with shrimp, egg, and bean sprouts.
|
$
6.95 |
| 8.
Kao Taang |
Homemade Thai style
rice crackers served with warm peanut sauce with fresh
crabmeat. |
$
5.95 |
| 9.
Hoi Jo |
Ground pork and fresh
crabmeat delicately seasoned and wrapped in crisp bean
curd sheets.
Served with plum sauce. |
$
6.95 |
| 10.
Tod mun pla |
Thai style fish cakes
made from Kingfish with Thai herbs, string beans and red
curry.
Served with spicy cucumber salad and ground peanuts.
|
$
6.95 |
