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Name
|
Description |
Price |
| 51.
Gulf of Siam |
Mussels,
shrimp, squid and scallops in Thai red curry sauce and
coconut milk, sweet
peppers, string beans, mushrooms, and snowpeas. |
$
16.95 |
| 52.
Po-tak |
Mussels, shrimp,
scallops, squid and fish filet with lemongrass, mushrooms,
and
tomatoes in spicy Thai bouillabase. |
$
16.95 |
| 53.
Three Buddies |
Shrimp, scallops,
and squid sauteed in spicy roasted chili paste sauce,
sweet peppers,
onions, mushrooms, scallions and basil. |
$
16.95 |
| 54.
Pad Talay |
Mussels, shrimp,
scallops, and squid sauteed in mild soy sauce with shiitake
mushrooms,
snow peas, and seasonal vegetables. |
$
16.95 |
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